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BaoLingBao Biology CO.,Ltd.

Showing 1 - 10 of 15, total 2 pages        [First] [Previous] [Next] [Last]

1
trehalose
trehalose
Specification: POWDER, LIQUID
Detail: Trehalose is a white, odorless powder with relative sweetness 45% that of sucrose and our trehalose is made from CORN starch. Because of the inherent properties of trehalose, namely prevention of starch retrogradation and stab...

2
mannitol
mannitol
Specification: POWDER, LIQUID
Detail: Mannitol is a sugar alcohol, or a polyol; that is used as an osmotic diuretic agent and a weak renal vasodilator. It is a sorbitol stereoisomer.

3
maltitol
maltitol
Specification: POWDER, LIQUID
Detail: Maltitol is a sugar alcohol¡ªa carbohydrate that is neither sugar nor alcohol¡ªmade by reducing maltose. It is used as a sugar replacement that causes a slower rise in blood sugar and insulin than d-glucose or sucrose. Maltito...

4
allulose
allulose
Specification: POWDER, LIQUID
Detail: Allulose is a low-calorie rare sugar, that delivers the taste, texture and enjoyment of sucrose but offers 90% fewer calories with no sugar. It is approximately 70% as sweet as sucrose. This similarity enables food and bev...

5
resistant dextrin
resistant dextrin
Specification: POWDER, LIQUID
Detail: is a light yellow syrup or powder product. It is a soluble fiber of natural origin, derived from starches. It is easily soluble in water for a tran***rent solution with lightly sweet, convenient processing. It can be used in m...

6
sorbitol
sorbitol
Specification: Sorbitol
Detail: Model: Crystalline sorbitol (sorbitol powder), Sorbitol liquid (Food grade & daily grade) Sorbitol, a polyol (sugar alcohol), is a bulk sweetener found in numerous food products. In addition to providing sweetness, it is an e...

7
corn gluten meal
corn gluten meal
Specification: Corn Gluten Meal
Detail: Corn Gluten Meal (corn protein powder) is the by-product of starch factory after produced corn starch. Its raw material is corn, by degerming, crash, deslagging, extract starch and them concentrate, dried the yellow water to g...

8
dextrose anhydrous
dextrose anhydrous
Specification: Dextrose anhydrous
Detail: Dextrose anhydrous is the purest form of dextrose, commonly called glucose. It is manufactured by refining dextrose monohydrate, itself a pure form of dextrose. Description: (1) Dextrose anhydrous shall be the purified and ...

9
dextrose monohydrate(dmh
dextrose monohydrate(dmh
Specification: Dextrose monohydrate(DMH
Detail: DMH is a white granular monosaccharide. It is obtained by enzymatic hydrolysis of starch to dextrose and subsequent purification and crystallization from solution. It is sweet in taste, free from foreign flavour and finds wide...

10
maltodextrin
maltodextrin
Specification: Maltodextrin
Detail: Maltodextrin is a flavorless, easily digested carbohydrate made from cornstarch. The starch is cooked, and then acid and/or enzymes (a process similar to that used by the body to digest carbohydrates) are used to break the sta...
Showing 1 - 10 of 15, total 2 pages        [First] [Previous] [Next] [Last]
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