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BaoLingBao Biology CO.,Ltd.

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Showing 1 - 8 of 8, total 1 pages        [First] [Previous] [Next] [Last]

1
corn gluten meal
corn gluten meal
Specification: Corn Gluten Meal
Detail: Corn Gluten Meal (corn protein powder) is the by-product of starch factory after produced corn starch. Its raw material is corn, by degerming, crash, deslagging, extract starch and them concentrate, dried the yellow water to g...

2
dextrose anhydrous
dextrose anhydrous
Specification: Dextrose anhydrous
Detail: Dextrose anhydrous is the purest form of dextrose, commonly called glucose. It is manufactured by refining dextrose monohydrate, itself a pure form of dextrose. Description: (1) Dextrose anhydrous shall be the purified and ...

3
dextrose monohydrate(dmh
dextrose monohydrate(dmh
Specification: Dextrose monohydrate(DMH
Detail: DMH is a white granular monosaccharide. It is obtained by enzymatic hydrolysis of starch to dextrose and subsequent purification and crystallization from solution. It is sweet in taste, free from foreign flavour and finds wide...

4
maltodextrin
maltodextrin
Specification: Maltodextrin
Detail: Maltodextrin is a flavorless, easily digested carbohydrate made from cornstarch. The starch is cooked, and then acid and/or enzymes (a process similar to that used by the body to digest carbohydrates) are used to break the sta...

5
high fructose corn syrup
high fructose corn syrup
Specification: HIGH FRUCTOSE CORN SYRUP
Detail: High fructose corn syrupe is made from purified corn starch which is developed from enzyme technology and advanced process,this product is made of fructose and glucose ,it's a new sugar sourse to replace sucrose. application ...

6
polydextrose
polydextrose
Specification: Polydextrose
Detail: Polydextrose is a multi-purpose additive synthesized from dextrose (glucose), plus about 10 percent sorbitol and 1 percent citric acid. It is commonly used as a replacement for sugar, starch, and fat in commercial cakes, candi...

7
fructo-oligosaccharide (fos)
fructo-oligosaccharide (fos)
Specification: Fructo-oligosaccharide (FOS)
Detail: Fructo-oligosaccharides is made from sugar with biotech fermentation. It enjoys many valuable properties i.e. small dosage, cost-saving, high sweetness, low calorific value and wide application . It has the characters as foll...

8
erythritol
erythritol
Specification: Erythritol
Detail: Erythritol is a good-tasting bulk sweetener which is suitable for a variety of reduced- calorie and sugar-free foods. It has been part of the human diet for thousands of years due to its presence in fruits and other foods. Ery...
Showing 1 - 8 of 8, total 1 pages        [First] [Previous] [Next] [Last]
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